Creating a Better Grapefruit

doses and believe it enhances the general flavour, but others would rather avoid it altogether. So juice packagers often select grapefruit with low naringin content, even though the compound has antioxidant properties that some nutritionists contend may help prevent many serious diseases. B It is possible, however, to get the goodness of grapefruit without the bitter taste. In a test conducted by a biotechnology company, sets of two miniature white paper cups, labelled 304 and 305, were placed before five people seated around a conference table. Each person drank from one cup and then the other, cleansing their palates between tastes with water and a cracker. Even the smallest sip of 304 had grapefruit's unmistakable bite. But 305 was smoother; there was the sour taste of citrus but none of the bitterness of naringin. This juice had been treated with AMP, a compound that blocks the bitterness in foods without making them less nutritious.